How Farms Keep Fresh Produce Safe to Eat | Maryland Farm & Harvest

We travel to Graul's Market in Cape St. Claire, MD and see how local farms supply fresh produce that keeps grocery store shelves full, even as consumer buying habits rapidly change. From there, we talk to Ashley Genova of Godfrey's Farm in Suddlersville, MD and learn how sanitation regulations they've already been following for years help keep our food safe from COVID-19 and other illnesses. Follow us to see more! https://www.mpt.org/programs/farm/ https://www.facebook.com/MarylandFarmHarvest/ https://twitter.com/mdfarmtv https://www.instagram.com/mdfarmtv/

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