Roti Sobek Garlic Cream Cheese Ala Korean Bread

Roti Sobek Garlic Cream Cheese Ala Korean Bread Bahan cream cheese: 250g cream cheese (suhu ruang) 1sdm gula pasir 50ml susu cair Bahan garlic butter sauce: 150g butter 50g bawang putih parut 1 telur 1sdm madu 1 sdt parsley Cara buat roti sobek bisa dilihat di /watch/scweKvrxgbtxe Cara buat garlic butter sauce Butter dicairkan dengan api kecil, diangkat dan biarkan hangat. Masukan telur, bawang putih parut, parsley dan madu Aduk rata Cara buat cream cheese Campur cream cheese, gula pasir dan susu cair Aduk hingga merata tercampur Pindahkan ke kantung segitiga Masukan garlic butter sauce dan cream cheese ke sela-sela irisan roti. Tuangkan sisa garlic butter sauce ke seluruh bagian luar roti sobek. Panggang selama 10-15 menit dengan suhu 170C di oven yang sudah dipanaskan terlebih dahulu. jika suka dengan resep dan videonya jangan lupa untuk SUBSCRIBE, LIKE dan SHARE terima kasih follow juga instagram @dianahomekitchen ------------------------------ Garlic Cream Cheese Korean Bread Cream cheese ingredients: 250g cream cheese (room temperature) 1tbs sugar 50ml milk garlic butter sauce ingredients: 150g butter 50g grated garlic 1 egg 1tbs honey 1tsp parsley How to make pull bread /watch/scweKvrxgbtxe garlic butter sauce direction: melt 150g butter over low heat Add in egg, grated garlic, parsley and honey Mix well cream cheese direction just mix well cream cheese, sugar and milk remove to piping bag Fill in bread with garlic butter sauce and cream cheese Pour in rest of garlic butter sauce onto bread bake in preheated oven at 170C for 10-15 minutes if you like the video don't forget to SUBSCRIBE, LIKE and SHARE Thank you

Category