These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack.
Samosas are a popular snack in the local cuisines of the Indian subcontinent, Western Asia, Southeast Asia, the Mediterranean, the Horn of Africa, North Africa, and Southern Africa. Due to cultural diffusion and emigration from these areas, samosas in today's world are also prepared in other regions.
INGREDIENTS:
For dough:
All_purpose flour 2cups
Salt 1 tsp
Carom seeds 1/2 tsp
desi ghee /oil 2 tbsp
water 150ml
ingredients for stuffing:
Desi ghee/oil 2 tbsp
cumin 1 tbsp
Coriander Crushed 1tbsp
Turmeric 1/2tsp
Chat Masala 1tbsp
Garam Masala 1/2tsp
green chilies 3 (chopped)
salt to taste
red chili powder 1 tsp
red chili flakes 1 tsp
boiled potatoes 600g
cilantro chopped half a cup
For perfect result watch till the end and follow step by step , ingredients measurement have mentioned in the video. Dont skip even a single step so your cake will be perfectly baked as mine 😋
Watch till the end so you will know how to make..
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You can find this fried pastry with different names around the world
Persian: سنبوساگ
sanbusak or sanbusaj in the Arab world
sambosa in Afghanistan,
somosa সমোসা/ সিঙ্গারা in Bengal,
samosa سموسہ in Pakistan,
samosa समोसा in India,
سمبوسو Samboso/sambosa in Sindhi
samboosa in Tajikistan,
Sambôsy in Madagascar ,
samsa by Turkic-speaking nations
sambuus by Somalis of Somalia
chamuça in Goa
music credit: https://www.bensound.com/