PINEAPPLE CREAM SLICES Recipe

This simple pineapple cake tastes very fresh. Of course you can substitute the canned pineapples with other fruits. I hope you like my new video. Thanks for watching! You can find the printable recipe on my Facebook page. My Facebook page: www.facebook.com/cakeclassics1 My Google plus page: www.plus.google.com/+cakeclassics My Twitter page: www.twitter.com/cakeclassics1 Musik from Audionetwork Track 1: My Fear (Richard Lacy / Sarah Elizabeth Lacy) Track 2: Distant dreams (Kes Loy) Recipe: BATTER: » 1 cup (200 g) soft butter » 1 cup (200 g) sugar » 4 eggs » 2 cups (250 g) cake flour » 1 tbsp rum (optional) » 1/4 cup (25 g) corn flour » 2 tsp baking powder ANANAS BUTTERCREAM: » 2/3 cup (150 g) soft butter » 1 cup (150 g) powdered sugar » 2 cups (450 g) crème fraiche (sour cream) » 1 EL vanilla flavored sugar » 1 EL lemon juice » 3,5 cups (700 g) pineapple, chopped BAKING INFO: Baking plate with baking paper| preheat oven Baking temperature: 350°F (175°C)| bake for about 20 minutes TIPS FOR PREPARATION: » all ingredients should have room temperature » bake the batter golden yellow and then let cool down » the cream is fluid at first, put the pastry into a »high« baking plate or a baking frame to prevent the cream from flowing down » Instead of pineapple you can also use other (canned) fruits

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