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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
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FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA)
How To Make Persian Zereshk Polo
for 3-4 cups cooked rice
1/4 cup zereshk (barberries)
2-3 tbsp butter
1 tbsp saffron water
1 tbsp sugar
Persian Chicken Maryland Recipe: /watch/0iS1nB6F9LJF1
Persian Rice Recipe: /watch/s2=t&M9iNbBywYEywt