How to Make Grilled Pork Souvlaki with Fresh Pita | Sunset

Two pros from the SF restaurant Souvla share the tricks to re-creating pork souvlaki, the beloved Greek kebab street snack, on your backyard grill. You won't want to skip the delicious homemade pita bread recipe either. Read more and find the recipes: https://www.sunset.com/souvlaki Souvla San Francisco: https://www.souvla.com/ SUBSCRIBE: /user/sunsetmagonline Website: https://www.sunset.com/ Facebook: https://www.facebook.com/SunsetMagazine Instagram: https://www.instagram.com/sunsetmag/ Twitter: https://twitter.com/SunsetMag Pinterest: https://www.pinterest.com/sunsetmag/

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