BEEF TAPA RECIPE | how to make Filipino style Beef in sweet and spicy marinate

If you’ve ever wondered pano magluto ng malambot at masarap na beef tapa... in this recipe I used thin cut beef chuck marinated in soy sauce, sugar, garlic and ginger for at least 3 hours, and then just pan frying the beef in oil. I like to dry out the sauce a little bit then I season with red pepper flakes and chives for a tasty sweet and spicy taste.

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