Watch and learn how to make spicy and tangy Chinese Schezwan Sauce at home from chef Varsha Patil on Busy Bee Kitchen.
Schezwan sauce is a spicy and tangy sauce prepared from red chilli paste, garlic, onion, vinegar and some other chinese sauces. Schezwan is used while making schezwan flavoured fried rice, chinese hakka noodles and other recipes. Like, share & subscribe to Busy Bee Kitchen.
Ingredients:
5 Spicy Dry Red Chillies
5 Kashmiri Dry Red Chillies
1 & 1/2 tbsp Garlic, chopped
1 Green Chilli, chopped
1 Onion, chopped
1/2 tbsp Soy Sauce
1/2 tbsp Red Chilli Sauce
1/2 tbsp Vinegar
1/2 tbsp Tomato Sauce
Salt to taste
Oil
Host & Chef: Mrs. Varsha Patil
Directed & Edited by: Anagha Dikay
Chicken In Garlic & Soy Sauce: /watch/cX0hiB45MFU5h
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