The Crispiest & Juiciest Baked Peruvian Wings | In The Kitchen with DPo

Unlock your wings crispiest and juiciest potential without touching the fryer. These wings bring together a classic Peruvian marinade and a touch of my Mediterranean side. All made better because of one important step: dry brining. Without using any scientific lingo (this video handles that), dry brining is simply a gift to your future self. Cook these up for game day, or really any day. They need no special occasion. Timestamps: (00:00) Recipe Preview (00:21) Dry brining prep (01:18) Place chicken in fridge (01:29) The science of dry brining (03:33) Butchering chicken (optional) (04:42) Marinade (07:21) Wing prep for oven (07:33) Cooking the wings (08:44) Marvel at their beauty and serve RECIPE: https://inthekitchen.substack.com/p/edition-21-crispy-peruvian-style MORE DRY BRINING SOURCES: Substack: https://inthekitchen.substack.com/p/edition-12-chronicles-of-spatchcockia Serious Eats Dry Brining Deep Dive: https://www.seriouseats.com/how-to-dry-brine DPO’S ESSENTIAL EQUIPMENT: 1. Microplane: https://a.co/d/g4YKDR9 2. Baby whisk (aka 9 in whisk): https://a.co/d/cNAuBgf 3. Rubber spatula (couldn’t find my exact one): https://a.co/d/cNAuBgf VIDEO CREDITS: Video Producer and Editor: Michelle Poreh (@michelleporeh) Subscribe to In the Kitchen: https://inthekitchen.substack.com/ Instagram: https://www.instagram.com/chefdpo/ #chickenwings #crispy #gameday

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