Spicy and tasty Onion Chutney - Best side dish for South Indian Breakfast varieties like idly & dosa

#onionchutney #chutneyrecipes #quickchutney #southindian #sidedish #sideforidly #sidefordosa Recipe Name: Onion Chutney Preparation Time: 5 mins Cook Time: 15 mins INGREDIENTS: Onion – 2 medium (Diced) Chana Dal – 1 tbsp Dry Red Chilly – 6 to 7 Salt – As per taste Oil – 2 tbsp Tamarind – lemon sized ball For Tadka Oil – 1 tbsp Mustard Seeds – 1 tsp Urad Dal – 1 tsp Curry Leaves – 2 sprigs PROCEDURE: 1. In a pan, heat oil and add chana dal and dry red chillies 2. Once the dal turns red, add the onions 3. Saute the onions until slightly brown 4. Switch off the stove and let it cool 5. Transfer the contents into a blender jar 6. Add tamarind and salt 7. Blend until you reach a smooth chutney consistency 8. For the tadka, add oil in a tadka pan 9. Once hot, add mustard seeds, urad dal and curry leaves 10. Pour on the chutney immediately 11. Serve with your favourite dosa variety or idlies NOTES: - The quantity of red chillies can be adjusted as per taste - If needed, little water can be added while blending the chutney Follow us on Facebook https://www.facebook.com/Click2Cook Follow us on Instagram https://www.instagram.com/click2cookin/ Pin our recipes https://in.pinterest.com/Click2cook/ Visit our website https://www.clicktocook.in/

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