Crispy Garlic Fried Fish Recipe ปลาทอดกระเทียม

Thanks to Skillshare for sponsoring this video! The first 1000 people who click this link will get 2 free months of Skillshare Premium: https://skl.sh/pailinskitchen2 "I'll never bake trout again." Said Rodney after he tried this recipe! My friend Rodney from Fishing with Rod caught some nice rainbow trout, but said he is tired of eating it! So he challenged me to do something new and different with it that might rekindle his love for trout. So I deep fried it with lots of garlic and serve with a Thai dressing, you can watch and see how he reacts to it ;) RODNEY’S TROUT FISHING VIDEO /watch/0D-a7c7fy-Vfa JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen WRITTEN RECIPE: https://hot-thai-kitchen.com/crispy-garlic-fish/ MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/ CONNECT WITH ME! https://facebook.com/HotThaiKitchen https://instagram.com/HotThaiKitchen https://twitter.com/HotThaiKitchen https://www.pinterest.com/hotthaikitchen ---------------- About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

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