José Andrés Olive Oil Fried Eggs

JOSE ANDRES OLIVE OIL FRIED EGGS Elevate your cooking with the first episode in my series with Stellar Kitchenware where I’ll be sharing some of my favourite techniques. The Chef José Andrés olive oil fried eggs are unrivalled. Cooked so they become puffy and light, almost like a poached egg, but fried in olive oil - with all the texture and flavour that brings. Ideally you'll want a pan with a high side for this, because the oil's going to be really hot. You're also going to be moving the oil around, basting the egg for 30 seconds. I'm using the Stellar Kitchenware Eclipse Chef's Pan as the sloped sides and depth make it perfect for this style of cooking. https://stellar.co.uk/stellar-speciality-cookware-chefs-pan.html The tri-ply technology of the pan also helps to keep the oil at a consistent temperature as the pan is tilted, because the heat radiates evenly from the base up the sides of the pan. These fried eggs are absolutely delicious on buttered toast, but for this video I've also added seasoned beefsteak tomato, mortadella and chives. Can't be beaten for a weekend breakfast or lunch. #ad PATREON 🙌 Support my work on Patreon - https://patreon.com/eatlikeanadult KIT 🔪 Kitchen kit list - https://kit.co/eatlikeanadult STAY IN TOUCH 💌 Subscribe to my Recipe of The Week Club - 📨 https://www.eatlikeanadult.com/subscribe 🌍 My website - https://www.eatlikeanadult.com/ SOCIALS 📸 Instagram - https://www.instagram.com/eatlikeanadult 📘 Facebook - https://www.facebook.com/eatlikeanadult WHO AM I? My name is Russell Clamp and I teach healthy eaters how to cook. Whether you consider yourself a healthy eater, or just want to be more of one :) then you're in the right place. You can find out more about me here - https://www.eatlikeanadult.com/about/

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