Rump roast | veggies | skillet meal | Lodge | castiron skillet recipe | castironwednesday

12 in lodge castiron skillet with some bacon grease. A 2.5 lbs rump roast seasoned with fire & smoke bbq brisket seasoning, layed on top of a mix of tators, carrots and onions seasoned with fire & smoke bbq shiitake steak rub and a quart of brisket aujus. Smoked on the uds at 250° - 275° https://www.fireandsmokebbq.com/ http://www.manmeatbbq.com/

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