गुड़ की चाय (Jaggery Tea) by Tarla Dalal

Jaggery Tea, Recipe Link : https://www.tarladalal.com/Jaggery-Tea-41437r ------------------------------------------------------------------------------------------------ Tarla Dalal's Social Media Links Tarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.com Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1 Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/ Like Facebook | https://goo.gl/mdcqLb Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/ Get Tarla Dalal IOS App | https://goo.gl/8jwErB Get Tarla Dalal Android App | https://goo.gl/zxr56A Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ Twitter | https://twitter.com/Tarla_Dalal ---------------------------------------------------------------------------------------------------- Jaggery Tea Jaggery Tea is a soul-warming drink that is ideal to have during the monsoon. It is made by boiling palm jaggery with hand-ground spices like pepper and coriander seeds. Traces of cumin and a strong flavour of dried ginger add to the refreshing flavour of this drink, making it the perfect cuppa to sip on, when you are tired or down with cold. Preparation Time: 5 minutes. Cooking Time: 10 minutes. Serves 4. ¼ cup chopped palm jaggery (gur) ½ tsp black peppercorns (kalimirch) ½ tsp cumin seeds (jeera) 1 tsp coriander seeds (dhania) 1 tsp dried ginger powder (soonth) 1. Combine the black peppercorns, cumin seeds, coriander seeds and ginger powder in a mortal-pestle and ground to a coarse mixture. Keep aside. 2. Heat 2 cups of water in a saucepan and allow it to boil on a medium flame for 2 minutes. 3. Add the palm jaggery, mix well and cook on a medium flame for 4 to 5 minutes or till it is completely dissolved, while stirring occasionally. 4. Add the prepared coarse mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. 5. Switch off the flame and strain it using a strainer in a deep bowl. Serve hot.

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