Bhatura (batura, bhatoora) is a puffy fried Indian bread made with maida, sooji and curd that is usually served with channa masala/ chole masala. Bhatura/ Batura is very easy to make at home as the ingredients used are so basic and are always available in the kitchen. one thing I like mostly about Bhatura is that it tastes completely different from regular poori and also the puffiness it long lasting puffiness it achieves is a really thrill for any cook i feel. Yes that 1 minute party when the bhatura puff up like balloons makes all the hard work worthy. Channa batura has been my favorite recipe from childhood and from the time I started making this at home I seldom eat this at restaurants.
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Batura
Preperation Time: 40-60 minutes
Cooking Time: 15-20 minutes
Yields: 14-16 nos
Ingredients
1.All Purpose Flour (Maida) - 3 cup
2. Sugar – 2 tbsp + 1/2 tsp
3. Yeast - 1/2 tsp
4. Milk - 1/4 cup
5. Curd - 1/2 cup
6.Butter - 2 tbsp
7. Egg -1 no
8. Soda Powder - 1/2 tsp
9. Salt – 1/2 tsp or as required
#batura #breakfastrecipes #channabatura #bhaturarecipe #cholabatura